Cuban Picadillo
Recipe information
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Cooking:
25 min.
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Servings per container:
8
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Source:

Ingredients for - Cuban Picadillo

1. Ground beef - 3 pounds
2. Onion, chopped - ½
3. Garlic, minced - 2 tablespoons
4. Red bell pepper, chopped - 1
5. Green bell pepper, chopped - 1
6. Raisins - 2 cups
7. Green olives, drained and chopped - 2 (8 ounce) jars
8. Tomato paste - 2 (6 ounce) cans
9. Water - ½ cup
10. Cilantro - ½ bunch

How to cook deliciously - Cuban Picadillo

1. Stage

Brown the ground beef in a Dutch oven or large pot over medium-high heat until crumbly and no longer pink, about 10 minutes. Pour off any excess grease, then stir in the onion and garlic; cook for 2 minutes before adding the red pepper, green pepper, raisins, olives, tomato paste, water, and cilantro. Bring the mixture to a simmer, then reduce heat to medium-low, cover, and simmer 10 minutes, or until the peppers have cooked to your liking.