Ingredients for - Cuban Picadillo
7.
Green olives, drained and chopped 2 (8 ounce) jars
How to cook deliciously - Cuban Picadillo
1 . Stage
Brown the ground beef in a Dutch oven or large pot over medium-high heat until crumbly and no longer pink, about 10 minutes. Pour off any excess grease, then stir in the onion and garlic; cook for 2 minutes before adding the red pepper, green pepper, raisins, olives, tomato paste, water, and cilantro. Bring the mixture to a simmer, then reduce heat to medium-low, cover, and simmer 10 minutes, or until the peppers have cooked to your liking.
Recipe information
Cooking:
25 min.
Servings per container:
8
Slow Cooker Broccoli Beef
Crumble beef bouillon cube into warm water in a bowl a...
Instant Pot® Mushroom Stew
Turn on a multi-functional pressure cooker (such as In...
Green Bean Casserole My Way
Preheat oven to 400 degrees F (200 degrees C). Heat oi...
Pinto Beans Muy Facil
Place pinto beans into a large bowl and cover with sev...
Bruschetta Salad
Combine tomatoes, mozzarella cheese, bagel chips, basi...
Spicy White Chili with Chicken
Heat olive oil in a large saucepan over medium heat; c...
Grammy Burnham's Molasses Cookies
Preheat oven to 350 degrees F (175 degrees C). Grease...
Eileen's Meatloaf
Preheat the oven to 375 degrees F (190 degrees C). In...
Belizean Bread Pudding
Preheat the oven to 250 degrees F (120 degrees C). Gre...
Vegetarian Green Chile Stew
Heat olive oil in a large pot over medium-high heat. A...
Citrus-Ricotta Oats
In medium saucepan, bring water to a boil. Stir in oat...
Meatballs with vegetable stew
Cook vegetables - peel and chop. Fry onions with carro...