Black Rice
Recipe information
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Cooking:
5 min.
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Servings per container:
4
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Source:

Ingredients for - Black Rice

1. Butter - 2 tablespoons
2. Black rice - 1 cup
3. Diced onion - ¼ cup
4. Slivered almonds - ¼ cup
5. Water - 1 ¾ cups
6. Chicken bouillon - 1 cube

How to cook deliciously - Black Rice

1. Stage

Melt butter in a saucepan over medium heat. Add black rice, onion, and almonds; cook and stir until lightly toasted, 5 to 10 minutes. Add water and bouillon; bring to a boil. Reduce the heat to low, cover, and simmer until rice is tender and liquid is absorbed, 25 to 30 minutes.