Name: Slow Cooker Chicken Pot Pie Stew
Prep time: 20 min
Cook time: 20 min
Yield: 16
Ingredients: Red potatoes, quartered - 10 medium; Skinless, boneless chicken breast halves, cut into cubes - 4 large; Condensed cream of chicken soup - 2 (26 ounce) cans; Baby carrots - 1 (8 ounce) package; Chopped celery - 1 cup; Chicken bouillon - 6 cubes; Ground black pepper - 1 tablespoon; Garlic salt - 2 teaspoons; Celery salt - 1 teaspoon; Frozen mixed vegetables - 1 (16 ounce) bag

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Slow Cooker Chicken Pot Pie Stew

1. Red potatoes, quartered - 10 medium

2. Skinless, boneless chicken breast halves, cut into cubes - 4 large

3. Condensed cream of chicken soup - 2 (26 ounce) cans

4. Baby carrots - 1 (8 ounce) package

5. Chopped celery - 1 cup

6. Chicken bouillon - 6 cubes

7. Ground black pepper - 1 tablespoon

8. Garlic salt - 2 teaspoons

9. Celery salt - 1 teaspoon

10. Frozen mixed vegetables - 1 (16 ounce) bag

How to cook deliciously - Slow Cooker Chicken Pot Pie Stew

1. Stage

Combine potatoes, chicken, condensed soup, carrots, celery, bouillon, pepper, garlic salt, and celery salt in a slow cooker; cover and cook on High for 5 hours. Dotdash Meredith Food Studios

2. Stage

Stir in frozen mixed vegetables; continue to cook on High for 1 hour more. Dotdash Meredith Food Studios

3. Stage

Serve hot and enjoy! DOTDASH MEREDITH FOOD STUDIOS