Deep-Fried Shrimp
Recipe information
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Cooking:
15 min.
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Servings per container:
16
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Source:

Ingredients for - Deep-Fried Shrimp

1. Vegetable oil - 1 ½ cups
2. Large shrimp - peeled and deveined - 4 pounds
3. Salt - 1 teaspoon
4. Ground black pepper - 1 teaspoon
5. Eggs - 8 large
6. All-purpose flour - 1 ½ cups
7. Baking powder - 1 teaspoon

How to cook deliciously - Deep-Fried Shrimp

1. Stage

Heat oil in a medium saucepan.

2. Stage

While the oil is heating, stir shrimp, salt, and pepper together in a medium bowl. Whisk eggs, flour, and baking powder together in a shallow bowl.

3. Stage

Working in small batches, dredge shrimp in egg mixture. Lower shrimp carefully into the hot oil in batches. Fry until golden, 1 to 2 minutes. Transfer to a paper towel-lined plate to drain. Repeat with remaining shrimp.