Name: Rich and Savory Spaghetti Squash Casserole
Prep time: 25 min
Cook time: 25 min
Yield: 8
Ingredients: Spaghetti squash - peeled, seeded, and cubed - 1; Yellow onion, chopped - 1 cup; Olive oil - ¼ cup; Salt and ground black pepper to taste - ¼ cup; Eggs - 2; Italian-seasoned bread crumbs - ½ cup; Heavy whipping cream - ⅓ cup; Soft goat cheese - ¼ cup; Crumbled feta cheese - ¼ cup; Chopped fresh rosemary - 1 tablespoon; Tomato, sliced - 1 large; Grated Parmesan cheese - ¼ cup; Fresh ground black pepper - ¼ cup

Rich and Savory Spaghetti Squash Casserole

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Rich and Savory Spaghetti Squash Casserole

1. Spaghetti squash - peeled, seeded, and cubed - 1

2. Yellow onion, chopped - 1 cup

3. Olive oil - ¼ cup

4. Salt and ground black pepper to taste - ¼ cup

5. Eggs - 2

6. Italian-seasoned bread crumbs - ½ cup

7. Heavy whipping cream - ⅓ cup

8. Soft goat cheese - ¼ cup

9. Crumbled feta cheese - ¼ cup

10. Chopped fresh rosemary - 1 tablespoon

11. Tomato, sliced - 1 large

12. Grated Parmesan cheese - ¼ cup

13. Fresh ground black pepper - ¼ cup

How to cook deliciously - Rich and Savory Spaghetti Squash Casserole

1. Stage

Preheat oven to 375 degrees F (190 degrees C).

2. Stage

Spread spaghetti squash and onion in a large casserole dish. Coat with olive oil, salt, and pepper.

3. Stage

Bake in the preheated oven until tender, about 45 minutes. Mash.

4. Stage

Mix eggs, bread crumbs, heavy cream, goat cheese, feta cheese, and rosemary into the mashed mixture. Lay tomato slices on top. Sprinkle Parmesan cheese and black pepper on top.

5. Stage

Bake in the preheated oven until golden brown, about 45 minutes.