Name: Rich and Savory Spaghetti Squash Casserole
Prep time: 25 min
Cook time: 25 min
Yield: 8
Ingredients: Spaghetti squash - peeled, seeded, and cubed - 1; Yellow onion, chopped - 1 cup; Olive oil - ¼ cup; Salt and ground black pepper to taste - ¼ cup; Eggs - 2; Italian-seasoned bread crumbs - ½ cup; Heavy whipping cream - ⅓ cup; Soft goat cheese - ¼ cup; Crumbled feta cheese - ¼ cup; Chopped fresh rosemary - 1 tablespoon; Tomato, sliced - 1 large; Grated Parmesan cheese - ¼ cup; Fresh ground black pepper - ¼ cup

Ingredients for - Rich and Savory Spaghetti Squash Casserole

1. Spaghetti squash - peeled, seeded, and cubed 1

2. Yellow onion, chopped 1 cup

3. Olive oil ¼ cup

4. Salt and ground black pepper to taste ¼ cup

5. Eggs 2

6. Italian-seasoned bread crumbs ½ cup

7. Heavy whipping cream ⅓ cup

8. Soft goat cheese ¼ cup

9. Crumbled feta cheese ¼ cup

10. Chopped fresh rosemary 1 tablespoon

11. Tomato, sliced 1 large

12. Grated Parmesan cheese ¼ cup

13. Fresh ground black pepper ¼ cup

How to cook deliciously - Rich and Savory Spaghetti Squash Casserole

1 . Stage

Preheat oven to 375 degrees F (190 degrees C).

2 . Stage

Spread spaghetti squash and onion in a large casserole dish. Coat with olive oil, salt, and pepper.

3 . Stage

Bake in the preheated oven until tender, about 45 minutes. Mash.

4 . Stage

Mix eggs, bread crumbs, heavy cream, goat cheese, feta cheese, and rosemary into the mashed mixture. Lay tomato slices on top. Sprinkle Parmesan cheese and black pepper on top.

5 . Stage

Bake in the preheated oven until golden brown, about 45 minutes.