Recipe information
Ingredients for - Peach Bread
5. Diced canned peaches, drained - 2 cups
How to cook deliciously - Peach Bread
1. Stage
Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 8 x 4 inch loaf pans.
2. Stage
In a large bowl, beat the eggs lightly. Blend in the sugar, oil, and vanilla. Add flour, baking powder, baking soda, salt, and cinnamon; mix just to combine. Stir in the peaches and nuts. Pour batter into prepared pans.
3. Stage
Bake for about 1 hour, or until a tester inserted in the center comes out clean.
