Ingredients for - Peach Bread

1. Eggs 3
2. White sugar 2 cups
3. Vanilla extract 2 teaspoons
4. Vegetable oil 1 cup
5. Diced canned peaches, drained 2 cups
6. All-purpose flour 3 cups
7. Baking powder 1 teaspoon
8. Salt 1 teaspoon
9. Baking soda 1 teaspoon
10. Ground cinnamon 3 teaspoons
11. Chopped walnuts (Optional) ½ cup

How to cook deliciously - Peach Bread

1 . Stage

Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 8 x 4 inch loaf pans.

2 . Stage

In a large bowl, beat the eggs lightly. Blend in the sugar, oil, and vanilla. Add flour, baking powder, baking soda, salt, and cinnamon; mix just to combine. Stir in the peaches and nuts. Pour batter into prepared pans.

3 . Stage

Bake for about 1 hour, or until a tester inserted in the center comes out clean.