Name: Chili-Garlic Peanut Sauce
Yield: 1
Ingredients: 1 tbsp. peanut oil -; 1 large shallot -; 1 large garlic clove -; 1/4 c. unsweetened coconut milk -; 1/2 c. chunky peanut butter -; 1 tbsp. dark brown sugar -; 1 tsp. Asian chili-garlic sauce or Tabasco sauce -; 1/2 tsp. finely grated peeled fresh ginger -; 1 c. water -; 2 tbsp. fresh lime juice -; 2 tbsp. unsalted dry-roasted peanuts -; Salt -

Recipe information

Cooking:

Servings per container:

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Ingredients for - Chili-Garlic Peanut Sauce

1. 1 tbsp. peanut oil -

2. 1 large shallot -

3. 1 large garlic clove -

4. 1/4 c. unsweetened coconut milk -

5. 1/2 c. chunky peanut butter -

6. 1 tbsp. dark brown sugar -

7. 1 tsp. Asian chili-garlic sauce or Tabasco sauce -

8. 1/2 tsp. finely grated peeled fresh ginger -

9. 1 c. water -

10. 2 tbsp. fresh lime juice -

11. 2 tbsp. unsalted dry-roasted peanuts -

12. Salt -

How to cook deliciously - Chili-Garlic Peanut Sauce

1. Stage

In a medium saucepan, heat the peanut oil until shimmering. Add the shallot and garlic and cook over moderate heat, stirring, until golden, about 3 minutes. Remove from the heat and whisk in the coconut milk, peanut butter, brown sugar, chili-garlic sauce and ginger. Gradually whisk in the water. Simmer the sauce over moderately low heat until slightly thickened, about 10 minutes. Let cool slightly, then whisk in the lime juice and peanuts. Season with salt. Transfer the sauce to a bowl or a glass jar and serve warm, at room temperature or chilled.

2. Stage

Make Ahead: The peanut sauce can be refrigerated for up to 5 days

3. Stage

Applications: Serve as a condiment with grilled beef, pork, poultry and shrimp. Toss with shredded lettuce, cabbage, cucumbers, carrots and apples or with steamed green beans.