Ingredients for - Butter Chickpea Curry
11.
Cream or milk ½ cup
How to cook deliciously - Butter Chickpea Curry
1 . Stage
Place potatoes in a saucepan, cover with water, and bring to a boil over high heat; simmer until the potatoes are tender. Drain, and set aside.
2 . Stage
Warm oil in a skillet over medium heat. Stir in onion and garlic, and cook until the onions are soft and translucent. Stir in curry powder, garam masala, ginger, cumin, and salt. Cook for 1 or 2 minutes, stirring. Pour in soup, cream, and chickpeas. Stir in potatoes. Simmer 5 minutes.
Recipe information
Cooking:
10 min.
Servings per container:
4
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