Name: Butter Chickpea Curry
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: Potatoes, cubed - 4 medium; Canola oil - 2 tablespoons; Yellow onion, diced - 1 medium; Minced garlic - 1 teaspoon; Curry powder - 2 teaspoons; Garam masala - 2 teaspoons; Ground ginger - 1 teaspoon; Cumin - 1 teaspoon; Salt - 1 teaspoon; Condensed tomato soup - 1 (10.75 ounce) can; Cream or milk - ½ cup; Chickpeas, rinsed and drained - 1 (12 ounce) can

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Butter Chickpea Curry

1. Potatoes, cubed - 4 medium

2. Canola oil - 2 tablespoons

3. Yellow onion, diced - 1 medium

4. Minced garlic - 1 teaspoon

5. Curry powder - 2 teaspoons

6. Garam masala - 2 teaspoons

7. Ground ginger - 1 teaspoon

8. Cumin - 1 teaspoon

9. Salt - 1 teaspoon

10. Condensed tomato soup - 1 (10.75 ounce) can

11. Cream or milk - ½ cup

12. Chickpeas, rinsed and drained - 1 (12 ounce) can

How to cook deliciously - Butter Chickpea Curry

1. Stage

Place potatoes in a saucepan, cover with water, and bring to a boil over high heat; simmer until the potatoes are tender. Drain, and set aside.

2. Stage

Warm oil in a skillet over medium heat. Stir in onion and garlic, and cook until the onions are soft and translucent. Stir in curry powder, garam masala, ginger, cumin, and salt. Cook for 1 or 2 minutes, stirring. Pour in soup, cream, and chickpeas. Stir in potatoes. Simmer 5 minutes.