Recipe information
Ingredients for - Salted Cashew Sweet Potato Fudge
How to cook deliciously - Salted Cashew Sweet Potato Fudge
1. Stage
Spray a 4 x 5-inch glass dish with non-stick baking spray; set aside.
2. Stage
Warm a glass bowl and add white chocolate chips. Heat in microwave, stopping every 20 seconds to stir.
3. Stage
When melted, stir in mashed Bruce's® Yams Cut Sweet Potatoes, cream, vanilla, salt and nutmeg. Mix quickly, then add cashew butter and continue to mix until very smooth. Pour mixture into prepared dish. Sprinkle with chopped cashews (patting them gently into fudge).
4. Stage
Refrigerate for a minimum of 2 hours.
