Name: Salted Cashew Sweet Potato Fudge
Prep time: 10 min
Cook time: 10 min
Yield: 16
Ingredients: White chocolate chips - 12 ounces; Bruce's® Yams Cut Sweet Potatoes in Syrup, drained and mashed - ½ cup; Heavy cream, warmed - 1 tablespoon; Vanilla extract, warmed - 1 teaspoon; Salt - 1 teaspoon; Nutmeg - ¼ teaspoon; Smooth cashew butter - ¼ cup; Chopped salted cashews - ¼ cup

Ingredients for - Salted Cashew Sweet Potato Fudge

1. White chocolate chips 12 ounces

2. Bruce's® Yams Cut Sweet Potatoes in Syrup, drained and mashed ½ cup

3. Heavy cream, warmed 1 tablespoon

4. Vanilla extract, warmed 1 teaspoon

5. Salt 1 teaspoon

6. Nutmeg ¼ teaspoon

7. Smooth cashew butter ¼ cup

8. Chopped salted cashews ¼ cup

How to cook deliciously - Salted Cashew Sweet Potato Fudge

1 . Stage

Spray a 4 x 5-inch glass dish with non-stick baking spray; set aside.

2 . Stage

Warm a glass bowl and add white chocolate chips. Heat in microwave, stopping every 20 seconds to stir.

3 . Stage

When melted, stir in mashed Bruce's® Yams Cut Sweet Potatoes, cream, vanilla, salt and nutmeg. Mix quickly, then add cashew butter and continue to mix until very smooth. Pour mixture into prepared dish. Sprinkle with chopped cashews (patting them gently into fudge).

4 . Stage

Refrigerate for a minimum of 2 hours.