Ingredients for - Salmon Mini Quiche

1. Puff yeast dough 400 gram
2. Smoked salmon 170 gram
3. Cream cheese 170 gram
4. Olive oil 1 tbsp
5. Green onion (feather) 3 PC.
6. Parsley (greens) 5 gram
7. Chicken egg 2 PC.
8. Cream 10% 2/3 Art.
9. Black pepper taste
10. Salt taste

How to cook deliciously - Salmon Mini Quiche

1 . Stage

Heat olive oil in a pan and fry finely chopped onions for 2 minutes, then add parsley and cook for another minute.

1. Stage. Salmon Mini Quiche: Heat olive oil in a pan and fry finely chopped onions for 2 minutes, then add parsley and cook for another minute.

2 . Stage

Beat eggs with whisk with cream, pepper and salt to taste.

1. Stage. Salmon Mini Quiche: Beat eggs with whisk with cream, pepper and salt to taste.

3 . Stage

Cut the circles out of the dough and put them out of the cupcake pan, you should get baskets with sides.

1. Stage. Salmon Mini Quiche: Cut the circles out of the dough and put them out of the cupcake pan, you should get baskets with sides.

4 . Stage

To begin with, put greens in each basket, then pieces of salmon and cream cheese, cover with beaten eggs and cream. Bake at 200 degrees for 20-30 minutes depending on the oven.

1. Stage. Salmon Mini Quiche: To begin with, put greens in each basket, then pieces of salmon and cream cheese, cover with beaten eggs and cream. Bake at 200 degrees for 20-30 minutes depending on the oven.

5 . Stage

Cool and serve a little. Bon Appetit!!!

1. Stage. Salmon Mini Quiche: Cool and serve a little. Bon Appetit!!!