Name: Dutch Apple Cake
Yield: 15
Ingredients: Shortening - ½ cup; White sugar - 1 cup; Egg - 1; Vanilla extract - 1 ½ teaspoons; All-purpose flour - 1 ½ cups; Baking powder - 1 tablespoon; Salt - ½ teaspoon; Milk - ¾ cup; Apples - peeled, cored and cut into eighths - 2; White sugar - ¼ cup; Ground cinnamon - 1 teaspoon

Ingredients for - Dutch Apple Cake

1. Shortening ½ cup

2. White sugar 1 cup

3. Egg 1

4. Vanilla extract 1 ½ teaspoons

5. All-purpose flour 1 ½ cups

6. Baking powder 1 tablespoon

7. Salt ½ teaspoon

8. Milk ¾ cup

9. Apples - peeled, cored and cut into eighths 2

10. White sugar ¼ cup

11. Ground cinnamon 1 teaspoon

How to cook deliciously - Dutch Apple Cake

1 . Stage

Sift flour with baking powder and salt.

2 . Stage

In a large bowl, cream shortening and 1 cup sugar until light. Beat in egg and vanilla until fluffy. Add sifted ingredients to the creamed mixture alternately with milk, beginning and ending with the sifted ingredients. Spread the batter into a greased 7 x 11 inch baking pan.

3 . Stage

Place apple pieces in rows on the batter with the sharp edges pressed in slightly. Sprinkle 1/4 cup sugar and cinnamon on top.

4 . Stage

Bake at 350 degrees F (175 degrees C) for about 50 to 60 minutes, or until the apples are tender and the cake tests done.