Name: Slow Cooker Alabama Pulled BBQ Chicken
Prep time: 10 min
Cook time: 10 min
Yield: 8
Ingredients: Onion, cut into 1/4-inch thick rings - 1; Salt - ¾ teaspoon; Ground black pepper - ½ teaspoon; Paprika - ½ teaspoon; Poultry seasoning - ¼ teaspoon; Garlic - 3 cloves; Whole chicken, skin removed - 1 (3 pound); Melted butter, or as needed - 1 tablespoon; Water - ½ cup; Liquid smoke flavoring - ½ teaspoon; Mayonnaise - ¾ cup; Cider vinegar - 2 tablespoons; White sugar - 2 teaspoons; Salt - ½ teaspoon; Ground black pepper - ¼ teaspoon; Cayenne pepper - ¼ teaspoon

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Slow Cooker Alabama Pulled BBQ Chicken

1. Onion, cut into 1/4-inch thick rings - 1

2. Salt - ¾ teaspoon

3. Ground black pepper - ½ teaspoon

4. Paprika - ½ teaspoon

5. Poultry seasoning - ¼ teaspoon

6. Garlic - 3 cloves

7. Whole chicken, skin removed - 1 (3 pound)

8. Melted butter, or as needed - 1 tablespoon

9. Water - ½ cup

10. Liquid smoke flavoring - ½ teaspoon

11. Mayonnaise - ¾ cup

12. Cider vinegar - 2 tablespoons

13. White sugar - 2 teaspoons

14. Salt - ½ teaspoon

15. Ground black pepper - ¼ teaspoon

16. Cayenne pepper - ¼ teaspoon

How to cook deliciously - Slow Cooker Alabama Pulled BBQ Chicken

1. Stage

Spread onion out in the bottom of a slow cooker. Whisk 3/4 teaspoon salt, 1/2 teaspoon black pepper, paprika, and poultry seasoning together in a small bowl.

2. Stage

Place garlic cloves inside chicken cavity, brush chicken all over with melted butter, and sprinkle paprika mixture all over chicken. Place chicken, breast-side up, into slow cooker. Pour water into slow cooker and sprinkle liquid smoke over chicken.

3. Stage

Cook on High for 1 hour. Reduce heat to Low and cook for 8 hours. Remove meat from bones, shred meat with two forks, cut onions in half, and return meat and onions to slow cooker.

4. Stage

While chicken is cooking, whisk mayonnaise, cider vinegar, white sugar, remaining salt, remaining black pepper, and cayenne pepper together in a bowl until sauce is smooth. Cover the bowl with plastic wrap and refrigerate until flavors blend, at least 1 hour.

5. Stage

Pour 2 to 3 tablespoons sauce over chicken mixture and continue cooking on Low for 1 hour.