Name: Skinless chicken thighs in marinade
Prep time: 30 min
Cook time: 30 min
Yield: 2
Ingredients: Chicken thighs - 2 PC.; Bulb onions - 0,5 PC.; Soy sauce - 100 Ml; Dry red wine - 100 Ml; Water - 100 Ml; Spice - 100 Ml

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Skinless chicken thighs in marinade

1. Chicken thighs - 2 PC.

2. Bulb onions - 0,5 PC.

3. Soy sauce - 100 Ml

4. Dry red wine - 100 Ml

5. Water - 100 Ml

6. Spice - 100 Ml

How to cook deliciously - Skinless chicken thighs in marinade

1. Stage

Remove the skin from the ham (I have already removed).

2. Stage

Slice an onion

3. Stage

Put the chicken in a container, put the onions in it, pour the soy sauce, wine, water, add seasoning to taste. You probably can't see it very well in the photo, but the marinade covers the chicken by a little more than half. I turned it a couple of times just in case. I think it could be poured whole and not add water, but I ran out of soy sauce. Time: I had it like this for 12 hours. In principle, a couple or three hours is enough - the chicken marinates quickly, but I like the meat in the marinade longer.

1. Stage. Skinless chicken thighs in marinade: Put the chicken in a container, put the onions in it, pour the soy sauce, wine, water, add seasoning to taste. You probably can't see it very well in the photo, but the marinade covers the chicken by a little more than half. I turned it a couple of times just in case. I think it could be poured whole and not add water, but I ran out of soy sauce. Time: I had it like this for 12 hours. In principle, a couple or three hours is enough - the chicken marinates quickly, but I like the meat in the marinade longer.

4. Stage

Now I poured some oil in a frying pan and fried for literally a couple of minutes on both sides at maximum power.

1. Stage. Skinless chicken thighs in marinade: Now I poured some oil in a frying pan and fried for literally a couple of minutes on both sides at maximum power.

5. Stage

Turned the power down (I had a maximum of 6, I cooked on 4), added the onions and marinade, covered with a lid. I turned it a couple of times. It cooked for about 20 minutes, then stood just under the lid for half an hour on the burner, which had already been turned off.