Gyoza (Japanese Potstickers)
Recipe information
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Cooking:
40 min.
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Servings per container:
6
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Ingredients for - Gyoza (Japanese Potstickers)

1. Ground pork - ½ pound
2. Napa cabbage, shredded - ½ head
3. Green onions, thinly sliced - 3
4. Egg - 1 large
5. Fresh ginger, grated - 1 (2 inch) piece
6. Clove garlic, minced - 1 small
7. Soy sauce - 1 tablespoon
8. Sriracha sauce, or more to taste - 1 teaspoon
9. Sesame oil - ¼ teaspoon
10. Gyoza wrappers, or as needed - 30
11. Vegetable oil, or as needed - 1 tablespoon
12. Water, divided - 1 cup
13. Soy sauce - 2 tablespoons
14. Seasoned rice vinegar - 2 tablespoons
15. Sesame oil - 1 ½ teaspoons
16. Sriracha sauce, or to taste - 1 dash

How to cook deliciously - Gyoza (Japanese Potstickers)

1. Stage

Prepare the potstickers: Combine ground pork, napa cabbage, green onions, egg, ginger, garlic, soy sauce, Sriracha, and sesame oil in a bowl.

2. Stage

Arrange gyoza wrappers on a flat work surface. Place 1 teaspoon of pork mixture in the middle of each wrapper. Wet edges with your finger or a brush. Fold up sides to form a semicircle; pinch edges to seal.

3. Stage

Heat oil in a heavy skillet over medium-high heat. Add 12 to 15 gyoza to the skillet. Cook until golden brown on the bottom, about 2 minutes. Pour in 1/2 cup water; cover and cook until water is absorbed, 5 to 7 minutes. Transfer gyoza to a plate. Repeat with remaining gyoza.

4. Stage

Make the dipping sauce: Mix soy sauce, rice vinegar, sesame oil, and Sriracha together. Serve dipping side alongside gyoza.