Name: Crunchy Shrimp Fajitas
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: Refried beans - 1 (14 ounce) can; Chili powder - 1 teaspoon; Vegetable oil - 1 tablespoon; Frozen tail-off shrimp, thawed - ½ pound; Sliced green bell pepper - ½ cup; Sliced red bell pepper - ½ cup; Sliced onion - ½ cup; Soy sauce - 2 tablespoons; Fajita seasoning - 1 ½ teaspoons; Lemon pepper - 1 ½ teaspoons; Crispy red tostada shells - 1 (12 ounce) package

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Crunchy Shrimp Fajitas

1. Refried beans - 1 (14 ounce) can

2. Chili powder - 1 teaspoon

3. Vegetable oil - 1 tablespoon

4. Frozen tail-off shrimp, thawed - ½ pound

5. Sliced green bell pepper - ½ cup

6. Sliced red bell pepper - ½ cup

7. Sliced onion - ½ cup

8. Soy sauce - 2 tablespoons

9. Fajita seasoning - 1 ½ teaspoons

10. Lemon pepper - 1 ½ teaspoons

11. Crispy red tostada shells - 1 (12 ounce) package

How to cook deliciously - Crunchy Shrimp Fajitas

1. Stage

Mix refried beans and chili powder together in a microwave-safe bowl. Microwave on high until heated through, about 2 minutes. Cover to keep beans hot.

2. Stage

Heat oil in a large skillet over high heat. Add shrimp, green bell pepper, red bell pepper, and onion. Stir in soy sauce, fajita seasoning, and lemon pepper. Cook and stir until shrimp is evenly coated and lightly browned, about 5 minutes.

3. Stage

Bring shrimp mixture to the table in the hot skillet. Spread refried beans over tostada shells; pile shrimp mixture on top.