Pork with mushrooms Inspiration
Date icon - Master recipes 20.09.2022
7 Views icon - Master recipes
Recipe information Information icon - Master recipes
Recipe Icon - Master recipes
Cooking:
50 min.
Recipe Icon - Master recipes
Servings per container:
6
Recipe Icon - Master recipes
Complexity:
Insanity
Recipe Icon - Master recipes
Calorie content:
32.62
Recipe Icon - Master recipes
Carbohydrates:
0.06
Recipe Icon - Master recipes
Fats:
2.83
Recipe Icon - Master recipes
Squirrels:
1.72
Recipe Icon - Master recipes
Water:
8.65

Cooking

1 . Stage

Meat is more convenient to take a piece, I found two steaks in the freezer. I forgot to put condiments in the photo, but in the description of the ingredients they are all listed.

1. Stage. Meat is more convenient to take a piece, I found two steaks in the freezer. I forgot to put condiments in the photo, but in the description of the ingredients they are all listed.

2 . Stage

Cut the meat into pieces about the size of a walnut. Remove excess fat and veins, if present. And fry in vegetable oil on high heat until crispy.

1. Stage. Cut the meat into pieces about the size of a walnut. Remove excess fat and veins, if present. And fry in vegetable oil on high heat until crispy.

3 . Stage

Add chopped mushrooms and onions cut into quarter rings. If the mushrooms are frozen, you do not need to defrost them beforehand. Stir the meat and mushrooms to let the juice flow, cover with a lid and stew over low heat, stirring occasionally. If the juice of the meat and mushrooms is not enough, you can add a little water.

1. Stage. Add chopped mushrooms and onions cut into quarter rings. If the mushrooms are frozen, you do not need to defrost them beforehand. Stir the meat and mushrooms to let the juice flow, cover with a lid and stew over low heat, stirring occasionally. If the juice of the meat and mushrooms is not enough, you can add a little water.

4 . Stage

And while our main ingredients are stewing, we will take care of the sauce. We take a small saucepan and melt butter with it. A Teflon pan is ideal for this purpose, because nothing burns or sticks to the walls in it.

1. Stage. And while our main ingredients are stewing, we will take care of the sauce. We take a small saucepan and melt butter with it. A Teflon pan is ideal for this purpose, because nothing burns or sticks to the walls in it.

5 . Stage

Next, everything should be done as quickly as possible. Add 2 tablespoons of flour to the melted butter and stir thoroughly with a spatula so that there are no lumps. Fry the mass until golden in color for about one minute.

1. Stage. Next, everything should be done as quickly as possible. Add 2 tablespoons of flour to the melted butter and stir thoroughly with a spatula so that there are no lumps. Fry the mass until golden in color for about one minute.

6 . Stage

Add 1.5 cups of room temperature milk and stir well for 2-3 minutes. Add nutmeg and salt to taste (but do not forget that the cheese is also salty!). Once the sauce begins to boil, add the cheese, grated on a fine grater. It is better to do it in small portions, stirring constantly until it is completely dissolved.

1. Stage. Add 1.5 cups of room temperature milk and stir well for 2-3 minutes. Add nutmeg and salt to taste (but do not forget that the cheese is also salty!). Once the sauce begins to boil, add the cheese, grated on a fine grater. It is better to do it in small portions, stirring constantly until it is completely dissolved.

7 . Stage

As soon as the sauce has a homogeneous consistency and has thickened, it is ready. Do not let it cool, or it will instantly thicken, and when you reheat it may split. It will be delicious, but ugly ;)

1. Stage. As soon as the sauce has a homogeneous consistency and has thickened, it is ready. Do not let it cool, or it will instantly thicken, and when you reheat it may split. It will be delicious, but ugly ;)

8 . Stage

Our meat with mushrooms and onions stewed until soft, now it's time to add seasoning and salt to taste. Stir well and evaporate excess liquid. Add our sauce, stir well and heat for 5 minutes so that all the flavors are well mixed.

1. Stage. Our meat with mushrooms and onions stewed until soft, now it's time to add seasoning and salt to taste. Stir well and evaporate excess liquid. Add our sauce, stir well and heat for 5 minutes so that all the flavors are well mixed.

9 . Stage

The perfect side dish would be spaghetti. My husband couldn't drag my ears away. The meat literally melts in the mouth, and the mushrooms and sauce give a delightful aroma and bright taste. That's how you can treat yourself and your family with an exquisite dinner, no worse than in a restaurant, without much cost or difficulty.

1. Stage. The perfect side dish would be spaghetti. My husband couldn't drag my ears away. The meat literally melts in the mouth, and the mushrooms and sauce give a delightful aroma and bright taste. That's how you can treat yourself and your family with an exquisite dinner, no worse than in a restaurant, without much cost or difficulty.