Plantains in Butter Rum Sauce
Recipe information
Recipe Icon - Master recipes
Cooking:
10 min.
Recipe Icon - Master recipes
Servings per container:
6
Recipe Icon - Master recipes
Source:

Ingredients for - Plantains in Butter Rum Sauce

1. Sliced almonds, or to taste - 1 tablespoon
2. White sugar - ½ cup
3. Rum - ¼ cup
4. Butter - ¼ cup
5. Plantains, peeled and sliced - 2
6. Ground cinnamon, or to taste - 1 pinch

How to cook deliciously - Plantains in Butter Rum Sauce

1. Stage

Cook and stir almonds in a skillet over medium-high heat until golden and toasted, 2 to 4 minutes.

2. Stage

Stir sugar, rum, and butter together in a microwave-safe bowl. Cover the bowl with a lid or plastic wrap and microwave until hot, stirring once, 2 to 3 minutes.

3. Stage

Place plantain slices in rum sauce, sprinkle with cinnamon, cover the bowl, and microwave until plantains are hot and tender, 1 to 2 minutes more. Top with toasted almonds.