Name: Chai Tea Ice Cream
Prep time: 15 min
Cook time: 15 min
Yield: 12
Ingredients: Whole milk, or more to taste - 3 cups; Heavy whipping cream - 3 cups; White sugar - 3 cups; Cinnamon sticks - 4; Indian-style plain black tea - 4 tablespoons; Garam masala (Indian spice blend) - 3 tablespoons; Black peppercorns - 10; Cardamom pods - 6; Whole star anise pods - 2; Ground nutmeg - 1 teaspoon; Vanilla extract - 1 tablespoon; Chopped semisweet chocolate (Optional) - 1 cup

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Chai Tea Ice Cream

1. Whole milk, or more to taste - 3 cups

2. Heavy whipping cream - 3 cups

3. White sugar - 3 cups

4. Cinnamon sticks - 4

5. Indian-style plain black tea - 4 tablespoons

6. Garam masala (Indian spice blend) - 3 tablespoons

7. Black peppercorns - 10

8. Cardamom pods - 6

9. Whole star anise pods - 2

10. Ground nutmeg - 1 teaspoon

11. Vanilla extract - 1 tablespoon

12. Chopped semisweet chocolate (Optional) - 1 cup

How to cook deliciously - Chai Tea Ice Cream

1. Stage

Mix whole milk, whipping cream, sugar, cinnamon sticks, tea, garam masala, peppercorns, cardamom pods, anise pods, and nutmeg together in a saucepan; bring to a simmer and cook for 20 minutes. Strain mixture through a colander into a large bowl. Add up to 1 cup more milk to cut spice level and sweetness to your liking.

2. Stage

Pour milk mixture into an ice cream maker and churn according to the manufacturer's instructions.

3. Stage

Stir chocolate into the churned milk mixture and freeze, stirring occasionally, until soft and creamy, 4 to 5 hours.