Name: Chai Tea Ice Cream
Prep time: 15 min
Cook time: 15 min
Yield: 12
Ingredients: Whole milk, or more to taste - 3 cups; Heavy whipping cream - 3 cups; White sugar - 3 cups; Cinnamon sticks - 4; Indian-style plain black tea - 4 tablespoons; Garam masala (Indian spice blend) - 3 tablespoons; Black peppercorns - 10; Cardamom pods - 6; Whole star anise pods - 2; Ground nutmeg - 1 teaspoon; Vanilla extract - 1 tablespoon; Chopped semisweet chocolate (Optional) - 1 cup

Ingredients for - Chai Tea Ice Cream

1. Whole milk, or more to taste 3 cups

2. Heavy whipping cream 3 cups

3. White sugar 3 cups

4. Cinnamon sticks 4

5. Indian-style plain black tea 4 tablespoons

6. Garam masala (Indian spice blend) 3 tablespoons

7. Black peppercorns 10

8. Cardamom pods 6

9. Whole star anise pods 2

10. Ground nutmeg 1 teaspoon

11. Vanilla extract 1 tablespoon

12. Chopped semisweet chocolate (Optional) 1 cup

How to cook deliciously - Chai Tea Ice Cream

1 . Stage

Mix whole milk, whipping cream, sugar, cinnamon sticks, tea, garam masala, peppercorns, cardamom pods, anise pods, and nutmeg together in a saucepan; bring to a simmer and cook for 20 minutes. Strain mixture through a colander into a large bowl. Add up to 1 cup more milk to cut spice level and sweetness to your liking.

2 . Stage

Pour milk mixture into an ice cream maker and churn according to the manufacturer's instructions.

3 . Stage

Stir chocolate into the churned milk mixture and freeze, stirring occasionally, until soft and creamy, 4 to 5 hours.