Name: Strawberry-Rhubarb Crisp with Pie Crust
Prep time: 20 min
Cook time: 20 min
Yield: 14
Ingredients: Double-crust pie pastry, thawed - 1 (14 ounce) package; Sliced fresh strawberries - 4 cups; Chopped fresh rhubarb - 3 cups; White sugar - ⅔ cup; All-purpose flour - 3 tablespoons; Crust: - 3 tablespoons; All-purpose flour - 2 cups; Packed brown sugar - 2 cups; Rolled oats - 2 cups; Unsalted butter, cubed - 1 stick

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Strawberry-Rhubarb Crisp with Pie Crust

1. Double-crust pie pastry, thawed - 1 (14 ounce) package

2. Sliced fresh strawberries - 4 cups

3. Chopped fresh rhubarb - 3 cups

4. White sugar - ⅔ cup

5. All-purpose flour - 3 tablespoons

6. Crust: - 3 tablespoons

7. All-purpose flour - 2 cups

8. Packed brown sugar - 2 cups

9. Rolled oats - 2 cups

10. Unsalted butter, cubed - 1 stick

How to cook deliciously - Strawberry-Rhubarb Crisp with Pie Crust

1. Stage

Preheat the oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking dish.

2. Stage

Cut each pie crust into a square and piece together to cover the bottom of the prepared baking dish.

3. Stage

Bake in the preheated oven for 12 minutes. Remove from the oven; leave oven on.

4. Stage

Mix strawberries, rhubarb, sugar, and flour for filling together in a large bowl; pour into the crust.

5. Stage

Combine flour, brown sugar, and oats for topping in another bowl. Add butter and cut in with a pastry blender until crumbly. Sprinkle over the filling.

6. Stage

Return to the oven and bake until crisp and lightly browned, 40 to 45 minutes.