Name: Weeknight Shepherd's Pie
Prep time: 5 min
Cook time: 5 min
Yield: 6
Ingredients: Vegetable oil - 1 tablespoon; Onion, diced - 1 large; Garlic clove, minced - 1 large; Ground beef - 1 pound; All-purpose flour - 1 tablespoon; Stewed tomatoes - 1 (14.5 ounce) can; Dried thyme - ½ teaspoon; Peas and carrots, drained - 1 (15 ounce) can; Sliced white potatoes, drained - 1 (15 ounce) can; Butter, melted - 1 tablespoon

Recipe information

Cooking:

5 min.

Servings per container:

Source:

More details

Ingredients for - Weeknight Shepherd's Pie

1. Vegetable oil - 1 tablespoon

2. Onion, diced - 1 large

3. Garlic clove, minced - 1 large

4. Ground beef - 1 pound

5. All-purpose flour - 1 tablespoon

6. Stewed tomatoes - 1 (14.5 ounce) can

7. Dried thyme - ½ teaspoon

8. Peas and carrots, drained - 1 (15 ounce) can

9. Sliced white potatoes, drained - 1 (15 ounce) can

10. Butter, melted - 1 tablespoon

How to cook deliciously - Weeknight Shepherd's Pie

1. Stage

In 12-inch skillet over medium heat, in hot oil, cook onion and garlic 5 minutes or until softened, stirring occasionally. Remove to plate.

2. Stage

In same skillet over medium-high heat, cook ground beef until well browned on all sides, stirring frequently. Add flour; cook 1 minute. Add stewed tomatoes and thyme. Over high heat, heat to boiling; reduce heat to low. Simmer uncovered 10 minutes to blend flavors, stirring occasionally. Stir in peas and carrots.

3. Stage

Preheat oven to 450 degrees F. Spoon mixture into greased deep-dish pie plate or baking dish. Toss sliced potatoes with butter. Arrange potatoes in center of casserole, overlapping slightly. Bake 10 to 15 minutes or until potatoes are lightly golden.