Name: Red Velvet Belgian Waffles
Prep time: 30 min
Cook time: 30 min
Yield: 6
Ingredients: All-purpose flour - 2 cups; White sugar - 3 tablespoons; Baking powder - 4 teaspoons; Unsweetened cocoa powder - 1 tablespoon; Salt - ¾ teaspoon; Buttermilk - 1 ¾ cups; Melted butter, cooled - ⅓ cup; Eggs - 2; Vanilla extract - 2 teaspoons; White vinegar - ½ teaspoon; Red velvet food coloring (such as Lorann Professional Kitchen®) Red Velvet Bakery Emulsion) or as desired - 1 tablespoon; Cream cheese, softened - 6 ounces; Butter, softened - 6 tablespoons; Confectioners' sugar (Optional) - 2 cups; Whole milk, or more as needed - ½ cup; Vanilla extract - 1 teaspoon; Confectioners' sugar, or to taste (Optional) - 2 tablespoons; Whipped cream, or to taste (Optional) - 6 tablespoons; Sliced strawberries, or to taste (Optional) - 1 cup

Ingredients for - Red Velvet Belgian Waffles

1. All-purpose flour 2 cups

2. White sugar 3 tablespoons

3. Baking powder 4 teaspoons

4. Unsweetened cocoa powder 1 tablespoon

5. Salt ¾ teaspoon

6. Buttermilk 1 ¾ cups

7. Melted butter, cooled ⅓ cup

8. Eggs 2

9. Vanilla extract 2 teaspoons

10. White vinegar ½ teaspoon

11. Red velvet food coloring (such as Lorann Professional Kitchen®) Red Velvet Bakery Emulsion) or as desired 1 tablespoon

12. Cream cheese, softened 6 ounces

13. Butter, softened 6 tablespoons

14. Confectioners' sugar (Optional) 2 cups

15. Whole milk, or more as needed ½ cup

16. Vanilla extract 1 teaspoon

17. Confectioners' sugar, or to taste (Optional) 2 tablespoons

18. Whipped cream, or to taste (Optional) 6 tablespoons

19. Sliced strawberries, or to taste (Optional) 1 cup

How to cook deliciously - Red Velvet Belgian Waffles

1 . Stage

Whisk flour, white sugar, baking powder, cocoa powder, and salt together in a bowl.

2 . Stage

Beat buttermilk, melted butter, eggs, 2 teaspoons vanilla extract, and vinegar together in a bowl until smooth. Stir red food coloring into buttermilk mixture. Mix buttermilk mixture into flour mixture until just combined.

3 . Stage

Preheat a waffle iron according to manufacturer's instructions.

4 . Stage

Beat cream cheese and softened butter together in a bowl using an electric mixer until smooth and fluffy. Gradually mix 2 cups confectioners' sugar into cream cheese mixture, alternating with milk and 1 teaspoon vanilla extract, until glaze is smooth.

5 . Stage

Spoon 1/4 to 1/2 cup waffle batter into preheated waffle iron. Cook according to manufacturer's directions. Repeat with remaining batter.

6 . Stage

Lightly dust each waffle with remaining confectioners' sugar, drizzle with glaze, and top each with whipped cream and strawberries.