Blueberry Moscow Mule
Recipe information
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Cooking:
5 min.
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Servings per container:
1
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Source:

Ingredients for - Blueberry Moscow Mule

1. Fresh blueberries - 2 cups
2. White sugar - ¾ cup
3. Water - ½ cup
4. Salt - 1 pinch
5. Vodka - 4 tablespoons
6. Lime juice, or more to taste - 1 tablespoon
7. Ice cubes as needed - 1 tablespoon
8. Ginger beer - ½ cup
9. Lime wedge - 1 small

How to cook deliciously - Blueberry Moscow Mule

1. Stage

Combine blueberries, sugar, water, and salt in a pot over medium heat; bring to a boil. Reduce heat and simmer until desired thickness is achieved, 3 to 5 minutes. Remove from the heat and set aside to cool, about 10 minutes.

2. Stage

Combine vodka and lime juice, stir, and pour into a copper mug or mason jar. Add ice cubes. Pour ginger beer over ice, then top with 3 tablespoons blueberry syrup. Stir to combine and garnish with lime wedge.