Summer meat salad
Recipe information
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Cooking:
-
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Servings per container:
3
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Source:

Ingredients for - Summer meat salad

1. Meat - 100 gram
2. Cherry tomatoes - 200 gram
3. Bell pepper - 100 gram
4. Cucumbers - 150 gram
5. Bulb onions - 100 gram
6. Parmesan - 40 gram
7. Balsamic Vinegar - 1 tbsp
8. Olive oil - 1 tbsp
9. Salt - taste

How to cook deliciously - Summer meat salad

1. Stage

Ingredients. I have white onions and cherry tomatoes, but you can use onions (very wicked onions should be scalded after slicing with boiling water and rinsed with cold water) and cream type tomatoes - meaty and not very juicy.

1. Stage. Summer meat salad: Ingredients. I have white onions and cherry tomatoes, but you can use onions (very wicked onions should be scalded after slicing with boiling water and rinsed with cold water) and cream type tomatoes - meaty and not very juicy.

2. Stage

Onions cut into quarter circles, place in a salad bowl and drizzle with balsamic vinegar (you can use any vinegar) and lightly salt.

1. Stage. Summer meat salad: Onions cut into quarter circles, place in a salad bowl and drizzle with balsamic vinegar (you can use any vinegar) and lightly salt.

3. Stage

Slice meat and peppers in julienne, cucumbers and tomatoes as desired, but not too finely.

1. Stage. Summer meat salad: Slice meat and peppers in julienne, cucumbers and tomatoes as desired, but not too finely.

4. Stage

Put all the vegetables and meat in a salad bowl with onions.

1. Stage. Summer meat salad: Put all the vegetables and meat in a salad bowl with onions.

5. Stage

Grate the cheese.

1. Stage. Summer meat salad: Grate the cheese.

6. Stage

Pour the salad with olive oil.

1. Stage. Summer meat salad: Pour the salad with olive oil.

7. Stage

Stir and serve.

1. Stage. Summer meat salad: Stir and serve.

8. Stage

Bon appetit!

1. Stage. Summer meat salad: Bon appetit!