Name: Jerk Chicken Tacos
Prep time: 10 min
Cook time: 10 min
Yield: 8
Ingredients: Mayonnaise - ½ cup; Jerk seasoning, divided - 2 tablespoons; Lime juice, divided - 2 tablespoons; Olive oil - 1 tablespoon; Boneless, skinless chicken thighs - 1 ½ pounds; Pineapple rings, drained - 1 (20 ounce) can; Flour tortillas - 8 (6 inch); Shredded cabbage - 1 cup; Red onion, minced - ½ small; Chopped fresh cilantro - ½ cup

Ingredients for - Jerk Chicken Tacos

1. Mayonnaise ½ cup

2. Jerk seasoning, divided 2 tablespoons

3. Lime juice, divided 2 tablespoons

4. Olive oil 1 tablespoon

5. Boneless, skinless chicken thighs 1 ½ pounds

6. Pineapple rings, drained 1 (20 ounce) can

7. Flour tortillas 8 (6 inch)

8. Shredded cabbage 1 cup

9. Red onion, minced ½ small

10. Chopped fresh cilantro ½ cup

How to cook deliciously - Jerk Chicken Tacos

1 . Stage

Whisk mayonnaise, 1 tablespoon jerk seasoning, and 1 tablespoon lime juice together in a small bowl. Set aside.

2 . Stage

Whisk olive oil, remaining jerk seasoning, and remaining lime juice together in a separate bowl. Add chicken and stir to coat.

3 . Stage

Preheat an outdoor grill for medium-high heat and lightly oil the grate.

4 . Stage

Place pineapple slices on the top rack of the grill. Place chicken directly on the grill. Cook for 6 minutes. Flip both pineapple and chicken over and grill until chicken is no longer pink, about 6 minutes more. An instant-read thermometer inserted into the center of the chicken should read at least 165 degrees F (74 degrees C). Transfer to a cutting board and let rest for 5 minutes.

5 . Stage

Slice the chicken into thin strips and divide between the tortillas. Chop the pineapple and divide between the tortillas.

6 . Stage

Top each each taco with shredded cabbage, onion, and cilantro. Drizzle each with reserved sauce. Serve immediately.