Name: Jerk Chicken Tacos
Prep time: 10 min
Cook time: 10 min
Yield: 8
Ingredients: Mayonnaise - ½ cup; Jerk seasoning, divided - 2 tablespoons; Lime juice, divided - 2 tablespoons; Olive oil - 1 tablespoon; Boneless, skinless chicken thighs - 1 ½ pounds; Pineapple rings, drained - 1 (20 ounce) can; Flour tortillas - 8 (6 inch); Shredded cabbage - 1 cup; Red onion, minced - ½ small; Chopped fresh cilantro - ½ cup

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Jerk Chicken Tacos

1. Mayonnaise - ½ cup

2. Jerk seasoning, divided - 2 tablespoons

3. Lime juice, divided - 2 tablespoons

4. Olive oil - 1 tablespoon

5. Boneless, skinless chicken thighs - 1 ½ pounds

6. Pineapple rings, drained - 1 (20 ounce) can

7. Flour tortillas - 8 (6 inch)

8. Shredded cabbage - 1 cup

9. Red onion, minced - ½ small

10. Chopped fresh cilantro - ½ cup

How to cook deliciously - Jerk Chicken Tacos

1. Stage

Whisk mayonnaise, 1 tablespoon jerk seasoning, and 1 tablespoon lime juice together in a small bowl. Set aside.

2. Stage

Whisk olive oil, remaining jerk seasoning, and remaining lime juice together in a separate bowl. Add chicken and stir to coat.

3. Stage

Preheat an outdoor grill for medium-high heat and lightly oil the grate.

4. Stage

Place pineapple slices on the top rack of the grill. Place chicken directly on the grill. Cook for 6 minutes. Flip both pineapple and chicken over and grill until chicken is no longer pink, about 6 minutes more. An instant-read thermometer inserted into the center of the chicken should read at least 165 degrees F (74 degrees C). Transfer to a cutting board and let rest for 5 minutes.

5. Stage

Slice the chicken into thin strips and divide between the tortillas. Chop the pineapple and divide between the tortillas.

6. Stage

Top each each taco with shredded cabbage, onion, and cilantro. Drizzle each with reserved sauce. Serve immediately.