Nacho-Flavored Roasted Chickpeas
Recipe information
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Cooking:
5 min.
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Servings per container:
28
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Source:
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Ingredients for - Nacho-Flavored Roasted Chickpeas

1. Chickpeas, drained and rinsed - 2 (14 ounce) cans
2. Nutritional yeast - 3 tablespoons
3. Olive oil - 2 tablespoons
4. Chili powder - 2 teaspoons
5. Onion Powder - 1 teaspoon
6. Salt to taste - 1 teaspoon

How to cook deliciously - Nacho-Flavored Roasted Chickpeas

1. Stage

Preheat oven to 400 degrees F (200 degrees C).

2. Stage

Mix chickpeas, nutritional yeast, olive oil, chili powder, onion powder, and salt together in a bowl until combined. Spread evenly on a rimmed baking sheet.

3. Stage

Bake in the preheated oven, shaking the pan occasionally to re-distribute chickpeas, until crispy, 30 to 40 minutes.

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