Recipe information
Ingredients for - Sauteed Navy Beans and Artichokes
4. Navy beans, drained and rinsed - 1 (15 ounce) can
How to cook deliciously - Sauteed Navy Beans and Artichokes
1. Stage
Heat the olive oil in a skillet over medium heat. Stir in the garlic, season with red pepper, and cook about 1 minute. Mix in beans, and continue to cook and stir until slightly crisp. Mix in artichoke hearts, and cook 2 minutes. Season with freshly ground black pepper and salt. Top with Romano cheese to serve.
