Name: Fajita Quesadillas
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: Vegetable oil, divided - 2 tablespoons; Onion, sliced - ½; Green bell pepper, sliced - ½; Salt to taste - ½; Flour tortillas - 4; Cooked steak, cut into 1/4-inch thick pieces - ½ pound; Shredded Mexican cheese blend - 1 cup

Ingredients for - Fajita Quesadillas

1. Vegetable oil, divided 2 tablespoons

2. Onion, sliced ½

3. Green bell pepper, sliced ½

4. Salt to taste ½

5. Flour tortillas 4

6. Cooked steak, cut into 1/4-inch thick pieces ½ pound

7. Shredded Mexican cheese blend 1 cup

How to cook deliciously - Fajita Quesadillas

1 . Stage

Heat 2 teaspoons oil in a 10-inch skillet over medium heat; cook and stir onion and green bell pepper in the hot oil until onions are softened, 5 to 10 minutes. Season mixture with salt and transfer to a bowl.

2 . Stage

Brush 1 side of each tortilla with remaining oil. Place 1 tortilla, oil-side down, in the same skillet; sprinkle with 1/2 the steak, 1/2 the onion mixture, and 1/2 the Mexican cheese mixture. Place a second tortilla, oil-side up, onto cheese layer, pressing down with a spatula to seal.

3 . Stage

Cook quesadilla over medium heat until cheese melts and tortillas are browned, 3 to 4 minutes per side. Remove quesadilla from skillet and cut into wedges. Repeat with remaining ingredients for second quesadilla.