Name: Mini Stuffed Peppers
Prep time: 10 min
Cook time: 10 min
Yield: 20
Ingredients: Mini sweet peppers, sliced in half lengthwise - 10; Extra virgin olive oil - 2 teaspoons; Salt to taste - 2 teaspoons; Goat cheese, softened - 1 (5.5 ounce) package; Grated Parmesan cheese - ⅓ cup; Jalapeno pepper, seeded and minced - 1 medium; Minced garlic - ½ teaspoon; Dried chopped chives - ½ teaspoon; Freshly ground black pepper to taste - ½ teaspoon

Ingredients for - Mini Stuffed Peppers

1. Mini sweet peppers, sliced in half lengthwise 10

2. Extra virgin olive oil 2 teaspoons

3. Salt to taste 2 teaspoons

4. Goat cheese, softened 1 (5.5 ounce) package

5. Grated Parmesan cheese ⅓ cup

6. Jalapeno pepper, seeded and minced 1 medium

7. Minced garlic ½ teaspoon

8. Dried chopped chives ½ teaspoon

9. Freshly ground black pepper to taste ½ teaspoon

How to cook deliciously - Mini Stuffed Peppers

1 . Stage

Preheat the oven to 400 degrees F (200 degrees C).

2 . Stage

Place pepper halves in a bowl. Add olive oil and salt; toss to combine.

3 . Stage

Mix goat cheese, Parmesan cheese, jalapeño, garlic, chives, and black pepper together in a separate bowl until evenly combined. Spoon cheese mixture into pepper halves and place onto a baking sheet.

4 . Stage

Bake in the preheated oven until peppers have softened and cheese is browned, about 15 minutes.