Recipe information
Ingredients for - Spinach and Persimmon Salad with Goat Cheese and Pomegranate
1. Fuyu persimmon, peeled and cored - 1
2. Roughly chopped spinach - 2 cups
How to cook deliciously - Spinach and Persimmon Salad with Goat Cheese and Pomegranate
1. Stage
Slice persimmon into 1/4-inch rounds, then slice each round into quarters.
2. Stage
Place chopped spinach into a salad bowl. Top with persimmon quarters, pomegranate seeds, goat cheese, and sliced almonds.
3. Stage
Whisk together olive oil, orange juice, lemon juice, Dijon mustard, salt, and pepper in a small bowl. Drizzle vinaigrette over salad and toss lightly to coat. Serve immediately.
