Pate
Recipe information
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Cooking:
15 min.
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Servings per container:
16
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Source:

Ingredients for - Pate

1. Braunschweiger liver sausage - 8 ounces
2. Cream cheese, softened - 1 (8 ounce) package
3. Minced onion - 1 tablespoon
4. Lemon juice - 2 teaspoons
5. Worcestershire sauce - 1 teaspoon
6. Salt and pepper to taste - 1 teaspoon

How to cook deliciously - Pate

1. Stage

In a medium bowl, mix braunschweiger liver sausage, cream cheese, onion, lemon juice, Worcestershire sauce, salt and pepper. Form into a ball shape. Wrap with plastic wrap. Chill in the refrigerator at least 1 hour before serving.