Recipe information
Ingredients for - Light salted herring ceviche
How to cook deliciously - Light salted herring ceviche
1. Stage
Cut the herring into fillets, remove the bones and remove the skin. Cut into small pieces and sprinkle with sugar, drizzle with vinegar.
2. Stage
Chop the garlic, ginger and cilantro. Mix with lemon juice, soy sauce and IDEAL cooking oil.
3. Stage
Cut cucumber, onion, chili peppers and apple into small cubes.
4. Stage
Mix herring and chopped vegetables and pour the marinade. Let stand for 15 minutes. Cut the cherry tomatoes in half and add to the ceviche.
