Ingredients for - Light salted herring ceviche
How to cook deliciously - Light salted herring ceviche
1 . Stage
Cut the herring into fillets, remove the bones and remove the skin. Cut into small pieces and sprinkle with sugar, drizzle with vinegar.
2 . Stage
Chop the garlic, ginger and cilantro. Mix with lemon juice, soy sauce and IDEAL cooking oil.
3 . Stage
Cut cucumber, onion, chili peppers and apple into small cubes.
4 . Stage
Mix herring and chopped vegetables and pour the marinade. Let stand for 15 minutes. Cut the cherry tomatoes in half and add to the ceviche.
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