Name: Zucchini Banana Multi-Grain Bread
Yield: 12
Ingredients: Minute® Multi-Grain Medley, uncooked - 1 bag; Non-stick cooking spray - 1 serving; Eggs, lightly beaten - 3 large; Sugar - ½ cup; Ripe banana, mashed - 1; Vegetable oil - 3 tablespoons; Milk - ¼ cup; Vanilla extract - 1 teaspoon; Zucchini, grated - 1 medium; Walnuts, chopped - ½ cup; Baking mix - 2 cups

Ingredients for - Zucchini Banana Multi-Grain Bread

1. Minute® Multi-Grain Medley, uncooked 1 bag

2. Non-stick cooking spray 1 serving

3. Eggs, lightly beaten 3 large

4. Sugar ½ cup

5. Ripe banana, mashed 1

6. Vegetable oil 3 tablespoons

7. Milk ¼ cup

8. Vanilla extract 1 teaspoon

9. Zucchini, grated 1 medium

10. Walnuts, chopped ½ cup

11. Baking mix 2 cups

How to cook deliciously - Zucchini Banana Multi-Grain Bread

1 . Stage

Preheat oven to 400 degrees F. Prepare Multi-Grain Medley according to package directions. Coat a loaf pan with non-stick cooking spray.

2 . Stage

In a large bowl whisk together eggs, sugar and banana. Stir in rice, oil, milk, vanilla, zucchini (should be about 1 1/2 cups of grated zucchini) and walnuts. Add baking mix and stir just until all ingredients are combined. Pour mixture into prepared pan.

3 . Stage

Bake 45 minutes, or until toothpick inserted in center comes out clean.

4 . Stage

Cool 10 minutes then remove from pan and cool on rack.