Name: Zucchini Banana Multi-Grain Bread
Yield: 12
Ingredients: Minute® Multi-Grain Medley, uncooked - 1 bag; Non-stick cooking spray - 1 serving; Eggs, lightly beaten - 3 large; Sugar - ½ cup; Ripe banana, mashed - 1; Vegetable oil - 3 tablespoons; Milk - ¼ cup; Vanilla extract - 1 teaspoon; Zucchini, grated - 1 medium; Walnuts, chopped - ½ cup; Baking mix - 2 cups

Recipe information

Cooking:

Servings per container:

Source:

More details

Ingredients for - Zucchini Banana Multi-Grain Bread

1. Minute® Multi-Grain Medley, uncooked - 1 bag

2. Non-stick cooking spray - 1 serving

3. Eggs, lightly beaten - 3 large

4. Sugar - ½ cup

5. Ripe banana, mashed - 1

6. Vegetable oil - 3 tablespoons

7. Milk - ¼ cup

8. Vanilla extract - 1 teaspoon

9. Zucchini, grated - 1 medium

10. Walnuts, chopped - ½ cup

11. Baking mix - 2 cups

How to cook deliciously - Zucchini Banana Multi-Grain Bread

1. Stage

Preheat oven to 400 degrees F. Prepare Multi-Grain Medley according to package directions. Coat a loaf pan with non-stick cooking spray.

2. Stage

In a large bowl whisk together eggs, sugar and banana. Stir in rice, oil, milk, vanilla, zucchini (should be about 1 1/2 cups of grated zucchini) and walnuts. Add baking mix and stir just until all ingredients are combined. Pour mixture into prepared pan.

3. Stage

Bake 45 minutes, or until toothpick inserted in center comes out clean.

4. Stage

Cool 10 minutes then remove from pan and cool on rack.