Name: Broccoli fritters with milk
Prep time: 20 min
Cook time: 20 min
Yield: 0
Ingredients: Broccoli - 500 gram; Chicken egg - 1 PC.; Milk - 4 tbsp; Flour - 6 tbsp; Baking powder - 10 gram; Vegetable oil - for frying; Black pepper - taste; Salt - taste

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Broccoli fritters with milk

1. Broccoli - 500 gram

2. Chicken egg - 1 PC.

3. Milk - 4 tbsp

4. Flour - 6 tbsp

5. Baking powder - 10 gram

6. Vegetable oil - for frying

7. Black pepper - taste

8. Salt - taste

How to cook deliciously - Broccoli fritters with milk

1. Stage

Rinse and boil the broccoli in salted water for 3 minutes. Cool and grind a little with a blender to the state you need, it can be mashed potatoes or small pieces.

2. Stage

Place the broccoli in a bowl, add all other ingredients and mix until smooth. If the mass is too liquid then add some more flour.

1. Stage. Broccoli fritters with milk: Place the broccoli in a bowl, add all other ingredients and mix until smooth. If the mass is too liquid then add some more flour.

3. Stage

Heat a small amount of oil well in a pan and lay out the dough with a tablespoon and fry on both sides until golden brown.

1. Stage. Broccoli fritters with milk: Heat a small amount of oil well in a pan and lay out the dough with a tablespoon and fry on both sides until golden brown.

4. Stage

Serve with sour cream or other sauces.

5. Stage

Broccoli fritters with milk are very tender, juicy, healthy and tasty. Any sauce, even sweet, is perfect for these pancakes, because they have an almost neutral taste. Broccoli fritters are perfect for the whole family for breakfast or dinner, cooking them is quite simple and fast. You can grind broccoli completely in mashed potatoes or leave small pieces is a matter of your taste.