Recipe information
Ingredients for - Sheet Pan Roasted Japanese Eggplant
How to cook deliciously - Sheet Pan Roasted Japanese Eggplant
1. Stage
Preheat the oven to 400 degrees F (200 degrees C). Spray a sheet pan with cooking spray.
2. Stage
Slice eggplant into 1-inch thick slices, then quarter the slices. Chop onion in half, then quarter the halves.
3. Stage
Place eggplant and onion on the prepared sheet pan. Drizzle with olive oil, then sprinkle with garlic, salt, and pepper. Toss with your hands until well coated.
4. Stage
Bake in the preheated oven until golden brown and tender, about 40 minutes, tossing halfway through.
