Ingredients for - Sheet Pan Roasted Japanese Eggplant
2.
Japanese eggplant, ends trimmed 1 (4 ounce)
How to cook deliciously - Sheet Pan Roasted Japanese Eggplant
1 . Stage
Preheat the oven to 400 degrees F (200 degrees C). Spray a sheet pan with cooking spray.
2 . Stage
Slice eggplant into 1-inch thick slices, then quarter the slices. Chop onion in half, then quarter the halves.
3 . Stage
Place eggplant and onion on the prepared sheet pan. Drizzle with olive oil, then sprinkle with garlic, salt, and pepper. Toss with your hands until well coated.
4 . Stage
Bake in the preheated oven until golden brown and tender, about 40 minutes, tossing halfway through.
Recipe information
Cooking:
10 min.
Servings per container:
2
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