Broccoli Puree Soup
Recipe information
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Cooking:
30 min.
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Servings per container:
3
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Source:

Ingredients for - Broccoli Puree Soup

1. Broccoli - 200 gram
2. Cauliflower - 200 gram
3. Potatoes - 160 gram
4. Bulb onions - 100 gram
5. Garlic - 2 clove
6. Bouillon - 0.5 L
7. Milk - 60 Ml
8. Olive oil - 30 Ml
9. Butter - 30 gram
10. Hard cheese - 40 gram
11. Salt - taste
12. Black pepper - taste

How to cook deliciously - Broccoli Puree Soup

1. Stage

Peel the onion, garlic and potatoes, cut not very large into cubes.

1. Stage. Broccoli Puree Soup: Peel the onion, garlic and potatoes, cut not very large into cubes.

2. Stage

In a thick-bottomed pan, melt the butter and add the olive. Put the chopped vegetables and fry a little while stirring until the onion is soft. If you do not have such a pan, then fry the vegetables in a pan.

1. Stage. Broccoli Puree Soup: In a thick-bottomed pan, melt the butter and add the olive. Put the chopped vegetables and fry a little while stirring until the onion is soft. If you do not have such a pan, then fry the vegetables in a pan.

3. Stage

Cut cabbage and add to the pan, fill with broth, you can take meat or vegetable, and if there is no broth, just take water. Boil potatoes and cabbage until cooked.

1. Stage. Broccoli Puree Soup: Cut cabbage and add to the pan, fill with broth, you can take meat or vegetable, and if there is no broth, just take water. Boil potatoes and cabbage until cooked.

4. Stage

When the vegetables are ready, pour in the milk and add the grated cheese. Season with salt and season to taste.

1. Stage. Broccoli Puree Soup: When the vegetables are ready, pour in the milk and add the grated cheese. Season with salt and season to taste.

5. Stage

Kill the finished soup with a hand blender in mashed potatoes. Serve with crackers or fresh bread.

1. Stage. Broccoli Puree Soup: Kill the finished soup with a hand blender in mashed potatoes. Serve with crackers or fresh bread.

6. Stage

Bon Appetit!!!

7. Stage

Such a vegetable soup puree from two types of cabbage turns out to be very tasty and satisfying, milk and cheese give it tenderness and lightness. It is very simple to prepare such puree soups and the biggest advantage is that they are easily and quickly digested, which is great for children and people who have digestive problems.