Smashed Cauliflower Side Dish
Recipe information
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Cooking:
10 min.
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Servings per container:
8
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Source:

Ingredients for - Smashed Cauliflower Side Dish

1. Frozen cauliflower - 2 (16 ounce) packages
2. Butter - ¼ cup
3. Garlic, minced (Optional) - 1 clove
4. Salt - ½ teaspoon
5. Ground black pepper - ¼ teaspoon

How to cook deliciously - Smashed Cauliflower Side Dish

1. Stage

Place cauliflower in a pot and cover with water; bring to a boil. Cook until tender, about 10 minutes. Drain.

2. Stage

Return drained cauliflower to the pot. Add butter, garlic, salt, and pepper. Mash with a potato masher until smooth and the consistency is similar to mashed potatoes.