Name: Dessert Raspberry lemonade bars
Prep time: 1 h
Cook time: 1 h
Yield: 16
Ingredients: Butter - 125 gram; Sugar - 1/4 Art.; Flour - 1 Art.; Vanilla extract - 1 Tsp; Salt - 1 Tsp; Raspberry - 350 gram; Sugar - 1 Art.; Lemon juice - 1/4 Art.; Lemon zest - 1 tbsp; Chicken Egg Protein - 3 PC.; Chicken egg - 1 PC.; Flour - 2/3 Art.; Salt - 2/3 Art.

Recipe information

Cooking:

1 hour

Servings per container:

Source:

More details

Ingredients for - Dessert Raspberry lemonade bars

Sand layer

1. Butter 125 gram

2. Sugar 1/4 Art.

3. Flour 1 Art.

4. Vanilla extract 1 Tsp

5. Salt 1 Tsp

Raspberry layer

1. Raspberry 350 gram

2. Sugar 1 Art.

3. Lemon juice 1/4 Art.

4. Lemon zest 1 tbsp

5. Chicken Egg Protein 3 PC.

6. Chicken egg 1 PC.

7. Flour 2/3 Art.

8. Salt 2/3 Art.

How to cook deliciously - Dessert Raspberry lemonade bars

1. Stage

Beat the soft butter and sugar. Add the vanilla extract and continue beating. Lastly add the salt and flour. Bring the mixture to a smooth consistency.

2. Stage

The dough will be soft and sticky to your hands. Line a 20 x 20 cm baking sheet with parchment paper, spread the dough out and spread it evenly over the entire surface of the baking sheet, sprinkling your hands with flour. Bake in a preheated oven at 180*C (350*F) for 20 minutes until golden.

1. Stage. Dessert Raspberry lemonade bars: The dough will be soft and sticky to your hands. Line a 20 x 20 cm baking sheet with parchment paper, spread the dough out and spread it evenly over the entire surface of the baking sheet, sprinkling your hands with flour. Bake in a preheated oven at 180*C (350*F) for 20 minutes until golden.

3. Stage

While the cake is baking, make the filling. I have fresh raspberries, if you take frozen, you need to defrost them completely, do not drain the juice. Purée the raspberries and strain through a sieve to get rid of the seeds.

1. Stage. Dessert Raspberry lemonade bars: While the cake is baking, make the filling. I have fresh raspberries, if you take frozen, you need to defrost them completely, do not drain the juice. Purée the raspberries and strain through a sieve to get rid of the seeds.

4. Stage

Add the whites, eggs, sugar, flour, salt, lemon juice and zest to the raspberry puree. Beat everything well with a mixer.

1. Stage. Dessert Raspberry lemonade bars: Add the whites, eggs, sugar, flour, salt, lemon juice and zest to the raspberry puree. Beat everything well with a mixer.

5. Stage

Take the cake out of the oven, pour the raspberry mixture over it (it will be liquid, do not be alarmed in the oven mass will thicken) and continue to bake for another 25-30 minutes.

1. Stage. Dessert Raspberry lemonade bars: Take the cake out of the oven, pour the raspberry mixture over it (it will be liquid, do not be alarmed in the oven mass will thicken) and continue to bake for another 25-30 minutes.

6. Stage

Cool completely without removing from the mold. Place in the refrigerator for at least 4 hours, or better overnight. Remove from the mold and cut into portions.

1. Stage. Dessert Raspberry lemonade bars: Cool completely without removing from the mold. Place in the refrigerator for at least 4 hours, or better overnight. Remove from the mold and cut into portions.

7. Stage

Before serving, you can sprinkle powdered sugar and decorate with raspberries like I did or whipped cream, sprinkle with chocolate, you can decorate with ice cream, in general, as you like, wish and possibilities.