Recipe information
Ingredients for - Cottage cheese cakes with berry filling
How to cook deliciously - Cottage cheese cakes with berry filling
1. Stage
Mix the cottage cheese with the vanilla sugar, butter, condensed milk and sour cream until smooth.
2. Stage
Add the sifted flour, knead a firm dough, if it is sticky to your hands, put it in the cold for 5-10 minutes.
3. Stage
Divide the dough into 8 parts. Cover the baking tray with paper, grease it with vegetable oil and form the waffles directly on it.
4. Stage
Rinse berries, sprinkle with semolina and sugar.
5. Stage
Stuff the cakes, pulling the edges of the dough a little tighter. Place in a preheated 180 degrees oven for 30 minutes.
6. Stage
Take out, check with a toothpick or wooden stick for readiness, let cool, store in the refrigerator.
7. Stage
Serve with tea for dessert, enjoy)
