Cottage cheese cakes with berry filling

1 . Stage

Mix the cottage cheese with the vanilla sugar, butter, condensed milk and sour cream until smooth.

2 . Stage

Add the sifted flour, knead a firm dough, if it is sticky to your hands, put it in the cold for 5-10 minutes.

3 . Stage

Divide the dough into 8 parts. Cover the baking tray with paper, grease it with vegetable oil and form the waffles directly on it.

4 . Stage

Rinse berries, sprinkle with semolina and sugar.

5 . Stage

Stuff the cakes, pulling the edges of the dough a little tighter. Place in a preheated 180 degrees oven for 30 minutes.

6 . Stage

Take out, check with a toothpick or wooden stick for readiness, let cool, store in the refrigerator.

7 . Stage

Serve with tea for dessert, enjoy)