Name: Classic Beef Stroganoff
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Beef stew meat, cut across the grain into 1/4x1/2-inch strips - 2 pounds; Salt - 2 teaspoons; Ground black pepper - 2 teaspoons; Spanish paprika - 1 teaspoon; Butter - ¼ cup; Onions, minced - 1 ½; Sliced fresh mushrooms - 1 ½ pounds; Condensed beef broth, divided - 1 (10.5 ounce) can; Dry white wine - ⅓ cup; Garlic, minced - 6 cloves; Ketchup - 3 tablespoons; Salt and ground black pepper to taste - 3 tablespoons; Broad egg noodles - 1 (16 ounce) package; All-purpose flour - 3 tablespoons; Sour cream - 1 cup; Paprika, for garnish - 1 pinch

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Classic Beef Stroganoff

1. Beef stew meat, cut across the grain into 1/4x1/2-inch strips - 2 pounds

2. Salt - 2 teaspoons

3. Ground black pepper - 2 teaspoons

4. Spanish paprika - 1 teaspoon

5. Butter - ¼ cup

6. Onions, minced - 1 ½

7. Sliced fresh mushrooms - 1 ½ pounds

8. Condensed beef broth, divided - 1 (10.5 ounce) can

9. Dry white wine - ⅓ cup

10. Garlic, minced - 6 cloves

11. Ketchup - 3 tablespoons

12. Salt and ground black pepper to taste - 3 tablespoons

13. Broad egg noodles - 1 (16 ounce) package

14. All-purpose flour - 3 tablespoons

15. Sour cream - 1 cup

16. Paprika, for garnish - 1 pinch

How to cook deliciously - Classic Beef Stroganoff

1. Stage

Season beef with salt, pepper, and Spanish paprika.

2. Stage

Melt butter in a large skillet over medium heat. Sauté mushrooms and onion in melted butter until onions are tender, 5 to 7 minutes; transfer to a bowl, retaining some of the butter in the skillet.

3. Stage

Cook and stir beef in retained butter until lightly browned, 5 to 7 minutes.

4. Stage

Stir 2/3 cup beef broth, white wine, garlic, and ketchup into the beef mixture; season with salt and pepper. Place a cover on the skillet and cook mixture at a simmer for 15 minutes.

5. Stage

Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally until cooked through but firm to the bite, about 5 minutes; drain.

6. Stage

Whisk remaining beef broth and flour together in a bowl; add to beef mixture. Stir in sautéed mushrooms and onion. Bring the mixture to a boil, stirring continually, and boil for 1 minute. Reduce heat to low, add sour cream, and stir until smoothly incorporated. Ladle over egg noodles and garnish with paprika.