Name: Chicken Artichoke Dip
Prep time: 20 min
Cook time: 20 min
Yield: 36
Ingredients: Chunk chicken, drained and flaked - 1 (5 ounce) can; Artichoke hearts, drained and chopped - 1 (14 ounce) can; Dry Italian-style salad dressing mix - 1 (.7 ounce) package; Sour cream - 1 (8 ounce) container; Mayonnaise - ¼ cup; Havarti cheese - 1 cup; Finely shredded Parmesan cheese - ¼ cup; Sliced almonds - ¼ cup

Ingredients for - Chicken Artichoke Dip

1. Chunk chicken, drained and flaked 1 (5 ounce) can

2. Artichoke hearts, drained and chopped 1 (14 ounce) can

3. Dry Italian-style salad dressing mix 1 (.7 ounce) package

4. Sour cream 1 (8 ounce) container

5. Mayonnaise ¼ cup

6. Havarti cheese 1 cup

7. Finely shredded Parmesan cheese ¼ cup

8. Sliced almonds ¼ cup

How to cook deliciously - Chicken Artichoke Dip

1 . Stage

Preheat oven to 350 degrees F (175 degrees C).

2 . Stage

In a medium bowl, blend chicken, artichoke, Italian-style dressing mix, sour cream, mayonnaise, 1/2 cup Havarti, and Parmesan. Transfer to a small baking dish. Top with remaining Havarti and almonds.

3 . Stage

Bake 25 minutes in the preheated oven, or until bubbly and lightly browned.