Chicken Artichoke Dip
Recipe information
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Cooking:
20 min.
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Servings per container:
36
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Source:
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Ingredients for - Chicken Artichoke Dip

1. Chunk chicken, drained and flaked - 1 (5 ounce) can
2. Artichoke hearts, drained and chopped - 1 (14 ounce) can
3. Dry Italian-style salad dressing mix - 1 (.7 ounce) package
4. Sour cream - 1 (8 ounce) container
5. Mayonnaise - ¼ cup
6. Havarti cheese - 1 cup
7. Finely shredded Parmesan cheese - ¼ cup
8. Sliced almonds - ¼ cup

How to cook deliciously - Chicken Artichoke Dip

1. Stage

Preheat oven to 350 degrees F (175 degrees C).

2. Stage

In a medium bowl, blend chicken, artichoke, Italian-style dressing mix, sour cream, mayonnaise, 1/2 cup Havarti, and Parmesan. Transfer to a small baking dish. Top with remaining Havarti and almonds.

3. Stage

Bake 25 minutes in the preheated oven, or until bubbly and lightly browned.

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