Name: Chicken and Broccoli Braid
Prep time: 20 min
Cook time: 20 min
Yield: 6
Ingredients: Diced, cooked chicken meat - 2 cups; Fresh broccoli, chopped - 1 cup; Red bell pepper, chopped - ½ cup; Crushed garlic - 1 clove; Shredded Cheddar cheese - 1 cup; Mayonnaise - ½ cup; Dried dill weed - 2 teaspoons; Salt - ¼ teaspoon; Slivered almonds - 2 tablespoons; Diced onion - ¼ cup; Refrigerated crescent rolls - 2 (8 ounce) packages; Egg white, beaten - 1

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Chicken and Broccoli Braid

1. Diced, cooked chicken meat - 2 cups

2. Fresh broccoli, chopped - 1 cup

3. Red bell pepper, chopped - ½ cup

4. Crushed garlic - 1 clove

5. Shredded Cheddar cheese - 1 cup

6. Mayonnaise - ½ cup

7. Dried dill weed - 2 teaspoons

8. Salt - ¼ teaspoon

9. Slivered almonds - 2 tablespoons

10. Diced onion - ¼ cup

11. Refrigerated crescent rolls - 2 (8 ounce) packages

12. Egg white, beaten - 1

How to cook deliciously - Chicken and Broccoli Braid

1. Stage

Preheat oven to 375 degrees F (190 degrees F).

2. Stage

In a large bowl, toss together chicken, broccoli, red bell pepper, garlic, Cheddar cheese, mayonnaise, dill weed, salt, almonds and onion.

3. Stage

Unroll crescent roll dough, and arrange flat on a medium baking sheet. Pinch together perforations to form a single sheet of dough. Using a knife or scissors, cut 1 inch wide strips in towards the center, starting on the long sides. There should be a solid strip about 3 inches wide down the center, with the cut strips forming a fringe down each side. Spread the chicken mixture along the center strip. Fold the side strips over chicken mixture, alternating strips from each side. Pinch or twist to seal.

4. Stage

Brush braided dough with the egg white. Bake in the preheated oven 25 to 28 minutes, or until golden brown.