Ingredients for - Chicken and Broccoli Braid

1. Diced, cooked chicken meat 2 cups
2. Fresh broccoli, chopped 1 cup
3. Red bell pepper, chopped ½ cup
4. Crushed garlic 1 clove
5. Shredded Cheddar cheese 1 cup
6. Mayonnaise ½ cup
7. Dried dill weed 2 teaspoons
8. Salt ¼ teaspoon
9. Slivered almonds 2 tablespoons
10. Diced onion ¼ cup
11. Refrigerated crescent rolls 2 (8 ounce) packages
12. Egg white, beaten 1

How to cook deliciously - Chicken and Broccoli Braid

1 . Stage

Preheat oven to 375 degrees F (190 degrees F).

2 . Stage

In a large bowl, toss together chicken, broccoli, red bell pepper, garlic, Cheddar cheese, mayonnaise, dill weed, salt, almonds and onion.

3 . Stage

Unroll crescent roll dough, and arrange flat on a medium baking sheet. Pinch together perforations to form a single sheet of dough. Using a knife or scissors, cut 1 inch wide strips in towards the center, starting on the long sides. There should be a solid strip about 3 inches wide down the center, with the cut strips forming a fringe down each side. Spread the chicken mixture along the center strip. Fold the side strips over chicken mixture, alternating strips from each side. Pinch or twist to seal.

4 . Stage

Brush braided dough with the egg white. Bake in the preheated oven 25 to 28 minutes, or until golden brown.