Easy Creamy Mac 'N Cheese
Recipe information
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Cooking:
5 min.
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Servings per container:
6
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Source:

Ingredients for - Easy Creamy Mac 'N Cheese

1. Elbow macaroni - 8 ounces
2. Milk - 1 ½ cups
3. Country Crock® Spread - ¼ cup
4. Flour - 2 tablespoons
5. Shredded Cheddar cheese - 1 ½ cups

How to cook deliciously - Easy Creamy Mac 'N Cheese

1. Stage

Cook pasta in large pot according to package directions.

2. Stage

Meanwhile, whisk milk, Country Crock® Spread, and flour in large saucepan. Bring to a boil over medium-high heat, whisking frequently. Reduce heat and cook, stirring occasionally, until thickened, about 5 minutes. Stir in cheese until melted; remove from heat. Drain pasta and fold into the sauce.