Ingredients for - Easy Creamy Mac 'N Cheese

1. Elbow macaroni 8 ounces
2. Milk 1 ½ cups
3. Country Crock® Spread ¼ cup
4. Flour 2 tablespoons
5. Shredded Cheddar cheese 1 ½ cups

How to cook deliciously - Easy Creamy Mac 'N Cheese

1 . Stage

Cook pasta in large pot according to package directions.

2 . Stage

Meanwhile, whisk milk, Country Crock® Spread, and flour in large saucepan. Bring to a boil over medium-high heat, whisking frequently. Reduce heat and cook, stirring occasionally, until thickened, about 5 minutes. Stir in cheese until melted; remove from heat. Drain pasta and fold into the sauce.