Name: Turkey Pot Pie With Mayonnaise
Prep time: 30 min
Cook time: 30 min
Yield: 6
Ingredients: Chopped cooked turkey - 2 cups; Chopped carrots - 1 cup; Chopped green beans - 1 cup; Chopped celery - ¼ cup; Chopped green pepper - ¼ cup; Shredded Cheddar cheese - 1 cup; Garlic, minced - 1 clove; Dried dill weed - 1 teaspoon; Salt - ¼ teaspoon; Mayonnaise - ½ cup; All-purpose flour - 1 cup; Vegetable shortening - ⅓ cup; Cold water, or as needed - ¼ cup

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Turkey Pot Pie With Mayonnaise

1. Chopped cooked turkey - 2 cups

2. Chopped carrots - 1 cup

3. Chopped green beans - 1 cup

4. Chopped celery - ¼ cup

5. Chopped green pepper - ¼ cup

6. Shredded Cheddar cheese - 1 cup

7. Garlic, minced - 1 clove

8. Dried dill weed - 1 teaspoon

9. Salt - ¼ teaspoon

10. Mayonnaise - ½ cup

11. All-purpose flour - 1 cup

12. Vegetable shortening - ⅓ cup

13. Cold water, or as needed - ¼ cup

How to cook deliciously - Turkey Pot Pie With Mayonnaise

1. Stage

Preheat oven to 425 degrees F (220 degrees C).

2. Stage

In a large bowl, mix together the turkey, carrots, green beans, celery, green pepper, Cheddar cheese, garlic, dill, salt, and mayonnaise until thoroughly combined. Spread the filling out into a 9x12-inch baking dish.

3. Stage

In a separate bowl, cut the flour and shortening together with a pastry cutter until the mixture looks like crumbs; stir in water, 1 tablespoon at a time, just until the dough holds together. On a floured surface, roll the dough out to a rectangle slightly larger than the baking dish. Place the dough over the filling so that the edge of the crust fits over the edge of the dish. Cut several slits in the dough with a sharp knife; cover the dish with foil.

4. Stage

Bake in the preheated oven until the crust is browned and the filling is bubbly, about 40 minutes.