Peach Pound Cake
Recipe information
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Cooking:
20 min.
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Servings per container:
16
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Source:

Ingredients for - Peach Pound Cake

1. White sugar - 2 cups
2. Butter or margarine, softened - 1 cup
3. Eggs - 4
4. Vanilla extract - 1 teaspoon
5. All-purpose flour, divided - 3 cups
6. Baking powder - 1 teaspoon
7. Salt - ½ teaspoon
8. Fresh peaches, pitted and chopped - 2 cups

How to cook deliciously - Peach Pound Cake

1. Stage

Preheat the oven to 325 degrees F (165 degrees C). Butter a 10-inch tube pan and dust with white sugar.

2. Stage

Cream sugar and butter in a mixing bowl with an electric mixer until light and fluffy. Add eggs, one at a time, beating well after each addition, then stir in vanilla.

3. Stage

Sift 2 3/4 cups flour, baking powder, and salt together into a bowl; gradually stir dry ingredients into wet ingredients.

4. Stage

Place remaining 1/4 cup flour into a small bowl. Add peaches and toss to coat, then fold floured peaches into batter. Spread batter evenly into the prepared pan.

5. Stage

Bake in the preheated oven until a toothpick inserted into the center comes out clean, 60 to 70 minutes. Cool in the pan for 10 minutes, then invert onto a wire rack to cool completely.