Ingredients for - Cauliflower mousse with cream
How to cook deliciously - Cauliflower mousse with cream
1 . Stage
Pour the cauliflower with milk. Boil it.
2 . Stage
Boil the eggs. Soak the gelatin.
3 . Stage
Cooked, hot cauliflower, eggs, mascarpone (I replaced it with fat sour cream), salt, pepper, squeezed gelatin put into one bowl and beat with a blender.
4 . Stage
Next, the mousse can be placed in cremations, either in a large oblong shape or in silicone molds. Place in the refrigerator until completely solidified.
5 . Stage
For the crème chantilly. Put the smoked salmon pieces in the cream, boil and remove from the heat. Cover tightly with a lid and you can even wrap it to let the cream stand well. Then place in the refrigerator to cool well.
6 . Stage
Next, remove the salmon from the cream and set aside. Whip the cream into a puffy cream. Transfer to a bag with a star nozzle.
7 . Stage
Serve the frozen mousse. Place the cream of Chantilly on the surface and garnish with greenery.