Name: Sheet Pan Salmon and Bell Pepper Dinner
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: Olive oil - 2 tablespoons; Salmon fillets - 4 (3 ounce) fillets; Red bell peppers, chopped - 2; Yellow bell pepper, chopped - 1; Onion, sliced - 1; Lemon juice - 6 tablespoons; Olive oil - 3 tablespoons; Water - 2 tablespoons; Maple syrup - 1 tablespoon; Garlic - 5 cloves; Salt - 1 ½ teaspoons; Red pepper flakes - 1 ½ teaspoons; Ground cumin - 1 teaspoon; Fresh parsley, chopped - ½ bunch; Lemon, sliced - 1

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Sheet Pan Salmon and Bell Pepper Dinner

1. Olive oil - 2 tablespoons

2. Salmon fillets - 4 (3 ounce) fillets

3. Red bell peppers, chopped - 2

4. Yellow bell pepper, chopped - 1

5. Onion, sliced - 1

6. Lemon juice - 6 tablespoons

7. Olive oil - 3 tablespoons

8. Water - 2 tablespoons

9. Maple syrup - 1 tablespoon

10. Garlic - 5 cloves

11. Salt - 1 ½ teaspoons

12. Red pepper flakes - 1 ½ teaspoons

13. Ground cumin - 1 teaspoon

14. Fresh parsley, chopped - ½ bunch

15. Lemon, sliced - 1

How to cook deliciously - Sheet Pan Salmon and Bell Pepper Dinner

1. Stage

Preheat oven to 400 degrees F (200 degrees C). Grease a sheet pan with 2 tablespoons olive oil.

2. Stage

Place salmon fillets, red and yellow bell peppers, and onion on the prepared sheet pan.

3. Stage

Combine lemon juice, 3 tablespoons olive oil, water, maple syrup, garlic, salt, red pepper flakes, cumin, and parsley in a small bowl. Drizzle 2/3 of the sauce over the ingredients on the sheet pan.

4. Stage

Bake in the preheated oven until salmon is cooked through and flakes easily with a fork, 10 to 15 minutes.

5. Stage

Serve with lemon slices and remaining sauce.