Recipe information
Ingredients for - Pumpkin Custard Pie II
1. Pie crust, baked (Optional) - 1 (9 inch)
11. Heavy cream, whipped (Optional) - ½ cup
How to cook deliciously - Pumpkin Custard Pie II
1. Stage
Place baked pie shell on a baking sheet. Preheat oven to 425 degrees F (220 degrees C).
2. Stage
In a large mixing bowl, beat eggs lightly. Add cream, salt, sugar, cinnamon, allspice, and pumpkin. Mix well, then stir in candied ginger and cognac, rum, or bourbon (see Cook's Note). Carefully pour mixture into baked pastry shell.
3. Stage
Bake in preheated oven for 15 minutes.
4. Stage
Reduce oven temperature to 350 degrees F (175 degrees C). Continue to bake until a knife point inserted in the center of the pie comes out clean. Custard will still jiggle. Serve pie warm or at room temperature. Garnish with whipped cream if desired.