Eggcellent Eggnog Pancakes
Recipe information
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Cooking:
10 min.
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Servings per container:
4
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Source:

Ingredients for - Eggcellent Eggnog Pancakes

1. All-purpose flour - 1 ¼ cups
2. White sugar - ¼ cup
3. Baking powder - 2 teaspoons
4. Ground nutmeg - 1 teaspoon
5. Very thick eggnog - ½ cup
6. Milk - ½ cup
7. Egg, beaten - 1
8. Oil - 1 tablespoon

How to cook deliciously - Eggcellent Eggnog Pancakes

1. Stage

Sift and stir flour, sugar, baking powder, and nutmeg together in a bowl. Whisk eggnog, milk, egg, and oil together in a separate bowl. Pour eggnog mixture into flour mixture and stir until batter is moistened and slightly lumpy.

2. Stage

Heat a lightly oiled griddle over medium-high heat, about 350 degrees F (175 degrees C). Drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.