Name: Easy Chicken Pot Pie Soup
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: Milk - 4 cups; Water - 2 cups; Mixed vegetables, drained - 2 (15 ounce) cans; Cooked, cubed chicken breast meat - ¾ pound; Red potatoes, diced - 2 medium; Celery, diced - 1 large stalk; Onion, diced - ½ medium; Chicken soup base - 1 tablespoon; Poultry seasoning, or to taste - ¼ teaspoon; Ground black pepper to taste - ¼ teaspoon; Cornstarch - 2 tablespoons; Water, or as needed - ¼ cup

Ingredients for - Easy Chicken Pot Pie Soup

1. Milk 4 cups

2. Water 2 cups

3. Mixed vegetables, drained 2 (15 ounce) cans

4. Cooked, cubed chicken breast meat ¾ pound

5. Red potatoes, diced 2 medium

6. Celery, diced 1 large stalk

7. Onion, diced ½ medium

8. Chicken soup base 1 tablespoon

9. Poultry seasoning, or to taste ¼ teaspoon

10. Ground black pepper to taste ¼ teaspoon

11. Cornstarch 2 tablespoons

12. Water, or as needed ¼ cup

How to cook deliciously - Easy Chicken Pot Pie Soup

1 . Stage

Combine milk, water, mixed vegetables, chicken, potatoes, celery, onion, soup base, poultry seasoning, and pepper in a large soup pot; bring to a boil. Reduce heat to a simmer.

2 . Stage

Remove 1 cup liquid to a bowl; add cornstarch and mix until combined. Add cornstarch mixture back to the soup.

3 . Stage

Simmer until vegetables are tender, about 10 minutes, adding water if soup is too thick.