Name: Darnitsky bread on sourdough
Yield: 1
Ingredients: Rye flour - 150 gram; Water - 150 gram; Leaven - 2 tbsp; Leaven - 300 gram; Rye flour - 130 gram; Flour - 200 gram; Salt - 10 gram; Honey - 1 tbsp; Olive oil - 1 tbsp; Water - 230 gram

Recipe information

Cooking:

Servings per container:

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Ingredients for - Darnitsky bread on sourdough

For the sourdough starter

1. Rye flour 150 gram

2. Water 150 gram

3. Leaven 2 tbsp

Dough

1. Leaven 300 gram

2. Rye flour 130 gram

3. Flour 200 gram

4. Salt 10 gram

5. Honey 1 tbsp

6. Olive oil 1 tbsp

7. Water 230 gram

How to cook deliciously - Darnitsky bread on sourdough

1. Stage

Feed the starter - mix water, flour and 2 tablespoons of sourdough in a glass or plastic container, cover with film or a lid with holes so that the sourdough can breathe, put it in a warm place for 16 hours. Starter grows by 2 times. In the photo ready sourdough

2. Stage

Mix the ready sourdough with water and add all the ingredients and knead the dough, you can use a mixer with hooks or in a bread machine, the dough is sticky and sticky, cover the dough and leave it to ferment for 30 minutes.

1. Stage. Darnitsky bread on sourdough: Mix the ready sourdough with water and add all the ingredients and knead the dough, you can use a mixer with hooks or in a bread machine, the dough is sticky and sticky, cover the dough and leave it to ferment for 30 minutes.

3. Stage

Grease the mold with butter, put the dough.

4. Stage

Smooth the dough with wet hands, cover with a towel and leave in a warm place for 2-4 hours to prove. The dough should double in size, the rise time depends on the strength of the sourdough, my sourdough is 2 weeks old, 2 hours is enough to double the size of the dough

1. Stage. Darnitsky bread on sourdough: Smooth the dough with wet hands, cover with a towel and leave in a warm place for 2-4 hours to prove. The dough should double in size, the rise time depends on the strength of the sourdough, my sourdough is 2 weeks old, 2 hours is enough to double the size of the dough

5. Stage

Preheat the oven to 250 ° C, put the browned dough in the oven and bake for 10 minutes with steam, then let off the steam and reduce the temperature to 200 ° C and bake until ready for another 40 minutes. For a shiny crust, smear the bread with water, the first time after 20 minutes of baking and the second time when the bread is ready.

1. Stage. Darnitsky bread on sourdough: Preheat the oven to 250 ° C, put the browned dough in the oven and bake for 10 minutes with steam, then let off the steam and reduce the temperature to 200 ° C and bake until ready for another 40 minutes. For a shiny crust, smear the bread with water, the first time after 20 minutes of baking and the second time when the bread is ready.

6. Stage

Take the finished bread immediately out of the mold, smear the crust with water and leave it to cool on a rack. The bread can not be covered for 12 hours, it does not dry out and keeps its crispy crust?